How to Make a Homemade Iced Caramel Macchiato That Tastes Like Starbucks
The sun is out, the days are getting longer, and there's nothing quite like an iced coffee to cool you down. But who says you need to hit the drive-thru for a delicious Iced Caramel Macchiato? Today, we're sharing the secrets to brewing your own Starbucks-inspired beverage right at home, for a fraction of the cost!
Ingredients
2 Tbsp. Vanilla Syrup (store-bought or homemade)
¾ cup Milk of your choice (dairy or non-dairy)
1-2 shots Espresso (or strong brewed coffee)
Ice cubes
Caramel sauce for drizzling
Equipment
Tall glass
Spoon
Milk frother (optional)
Espresso machine (or Moka pot for stovetop espresso)
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Instructions
Sweeten it Up: Add your desired amount of vanilla syrup to your tall glass. Start with 2 tablespoons and adjust to your taste preference.
Milk Time: Pour in your chosen milk, filling the glass about halfway. For an extra foamy treat, use a milk frother to create a light and airy texture.
Ice, Ice Baby: Fill the rest of the glass with ice cubes, leaving a little room at the top.
Espresso Power: Now comes the coffee! If you have an espresso machine, pull 1-2 shots of espresso. If not, use strong brewed coffee (aim for a stronger concentration than you would for hot coffee).
Caramel Bliss: Slowly pour your espresso over the ice, then drizzle with caramel sauce for that signature Starbucks touch.
Tips and Tricks
Don't have vanilla syrup? You can use simple syrup or flavored syrups like hazelnut or toffee nut.
For a stronger coffee flavor, use a double shot of espresso or a stronger coffee brew.
Want it extra cold? Freeze leftover coffee in ice cube trays for a powerful coffee chill.
Make it ahead! Prepare the vanilla syrup, milk, and caramel sauce in a pitcher the night before. In the morning, simply add ice and espresso for a quick and refreshing pick-me-up.
Iced Coffee Bliss at Home!
With a few simple ingredients and some brewing know-how, you can enjoy a delicious Iced Caramel Macchiato any time the craving strikes. So ditch the lines and embrace the satisfaction of creating your own barista-worthy iced coffee at home!
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