About the Recipe
Simply split a vanilla bean lengthwise, scrape out the seeds, and simmer them in a pot of sugar and water until fragrant. Use this syrup to sweeten your latte and add a touch of elegance.
Ingredients
Ingredients:
Homemade Vanilla Bean Syrup:
1 vanilla bean, split lengthwise and seeds scraped
1 cup granulated sugar
1 cup water
Strong brewed espresso
Steamed milk
Preparation
Instructions:
Make the Vanilla Bean Syrup:
In a small saucepan, combine the vanilla bean seeds, sugar, and water.
Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, or until the sugar has dissolved and the syrup is fragrant.
Remove from heat and let cool completely. Strain the syrup to remove the vanilla bean.
Prepare the Latte:
Pull a shot of espresso into a mug.
Steam the milk to your desired temperature and frothiness.
Pour the steamed milk over the espresso.
Drizzle the vanilla bean syrup over the top of the latte.
Tips:
For a stronger vanilla flavor, increase the amount of vanilla bean seeds or steep the syrup longer.
Adjust the amount of syrup to your taste preference.
Experiment with different types of milk, such as oat milk or almond milk, for a unique twist.
Garnish with a sprinkle of cinnamon or nutmeg for an extra touch of elegance.
Enjoy your glamorous vanilla bean latte!
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