About the Recipe
Imagine a rich, decadent chocolate cake with the bold taste of coffee—only healthier! This protein-packed dessert is the perfect guilt-free indulgence for chocolate and coffee lovers alike.
Ingredients
Ingredients:
1 cup oat flour
2 scoops chocolate protein powder
1/2 cup brewed espresso
1/3 cup cocoa powder
1/4 cup coconut oil
1/3 cup honey or maple syrup
2 eggs
1 tsp vanilla extract
1 tsp baking soda
Preparation
Instructions:
In a bowl, mix oat flour, protein powder, cocoa powder, and baking soda.
In another bowl, whisk brewed espresso, coconut oil, honey, eggs, and vanilla extract.
Combine wet and dry ingredients, stirring until smooth.
Pour the batter into the cake pan and spread evenly.
Preheat oven to 350°F (175°C) and grease a cake pan.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before serving. Enjoy your protein-rich chocolate coffee cake!
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