About the Recipe
Ingredients
4 cups cold brew coffee
1 cup milk (your preferred choice, such as almond, oat, or whole milk)
4 tablespoons lavender syrup
2 teaspoons vanilla extract
Ice cubes
Lavender sprigs for garnish
Preparation
Prepare the lavender syrup:
Follow the same instructions as for a single serving, but multiply the ingredients by 4.
Assemble the drinks:
Fill 4 tall glasses with ice cubes.
Pour in the cold brew coffee, dividing it evenly among the glasses.
Add the milk, lavender syrup, and vanilla extract to each glass.
Stir gently to combine.
Garnish and serve:
Decorate each glass with a lavender sprig.
Serve immediately and enjoy the celestial flavors.
Optional:Â For a more visually striking drink, you can rim the glasses with edible glitter or add a splash of blue food coloring.
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