About the Recipe
A classic winter warmer with a festive twist. The perfect blend of coffee, peppermint, and creamy milk.

Ingredients
1 shot espresso or strong coffee
1 cup steamed milk
2 tablespoons peppermint syrup
1 teaspoon vanilla extract
Whipped cream
Crushed candy canes
Preparation
Brew the coffee:Â Brew your espresso or strong coffee.
Steam the milk:Â Steam the milk until it's frothy and hot.
Combine ingredients:Â In a mug, combine the hot coffee, steamed milk, peppermint syrup, and vanilla extract.
Top it off:Â Top with whipped cream and crushed candy canes.
Serve immediately:Â Enjoy your festive Peppermint Mocha!
Disclaimer: Please note that the information provided on this website is for general informational purposes only. For more details, please refer to our full disclaimer here.