About the Recipe
Indulge in a luxurious and decadent treat with the Golden Affogato with Tahitian Vanilla Ice Cream. This exquisite dessert combines the rich, creamy goodness of Tahitian vanilla ice cream with a shot of velvety espresso, creating a harmonious blend of flavors and textures. The golden hue of the espresso adds a touch of elegance, making it a perfect choice for a special occasion or a simple afternoon indulgence.
Ingredients
• 2 shots of freshly brewed espresso
• 1 scoop of Tahitian vanilla bean ice cream
• Edible gold leaf
• Freshly grated Madagascar vanilla pod
Preparation
1. Brew two shots of espresso using a high-quality coffee machine.
2. Place a scoop of Tahitian vanilla bean ice cream into a chilled crystal glass.
3. Pour the hot espresso over the ice cream.
4. Garnish with a small piece of edible gold leaf and a light sprinkle of freshly grated Madagascar vanilla pod.
5. Serve immediately and enjoy the luxurious blend of hot espresso and creamy ice cream.
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