About the Recipe
Indulge in the perfect fall treat with our Maple-Infused Cold Brew. This delightful drink combines the bold flavor of cold brew coffee with the sweetness of pure maple syrup.
Ingredients
Coarse ground coffee
Cold filtered water
Pure maple syrup
Vanilla extract
Milk or plant-based alternative (optional)
Ice
Preparation
Brew your cold brew:Â Combine coarse ground coffee with cold filtered water in a jar. Let it steep in the refrigerator for 12-24 hours.
Sweeten and flavor:Â Strain the cold brew into a pitcher. Add pure maple syrup and a dash of vanilla extract to taste. Stir well.
Serve:Â Pour over ice. For a creamier treat, add milk or a plant-based alternative. Garnish with a maple leaf-shaped ice cube (optional).
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