About the Recipe
Ingredients
1 cup cold brew coffee (made strong!)
1/2 cup unsweetened almond milk (or your favorite milk)
1 scoop chocolate protein powder (whey or plant-based)
1 tablespoon hazelnut butter
1/4 teaspoon vanilla extract
1-2 pumps of sugar-free chocolate syrup (optional)
Whipped cream (optional)
Nitrogen canister (available online or at some specialty coffee shops)
Disclaimer: Use of Nitrogen Canister
The use of nitrogen canisters involves handling pressurized gas, which can pose serious risks if not used properly. By using a nitrogen canister, you acknowledge and agree to the following:
Safety Precautions: Always follow the manufacturer’s safety guidelines and instructions when using a nitrogen canister. Wear appropriate personal protective equipment, including safety goggles and gloves. Ensure that you operate the canister in a well-ventilated area away from heat sources, open flames, and electrical equipment.
Proper Handling: Do not tamper with or attempt to modify the canister. Ensure that the canister is properly secured and stored in an upright position. Avoid exposure to extreme temperatures.
Health Risks: Inhalation of nitrogen gas can lead to oxygen deficiency, which may cause dizziness, loss of consciousness, or even death. Ensure that nitrogen is not released in confined spaces. If accidental exposure occurs, seek immediate medical attention.
No Liability: The manufacturer, distributor, or retailer is not liable for any injuries, damages, or losses resulting from improper use, handling, or storage of nitrogen canisters. The user assumes full responsibility for any consequences arising from the use or misuse of the product.
Professional Use: Nitrogen canisters should be used only by trained personnel or under the supervision of qualified professionals. Do not attempt to use nitrogen canisters for any purpose other than those intended by the manufacturer.
By using a nitrogen canister, you agree that you have read, understood, and accept the terms of this disclaimer. Always prioritize safety when handling any pressurized gas products.
Disclaimer: Please note that the information provided on this website is for general informational purposes only. For more details, please refer to our full disclaimer here.
Preparation
Blend all ingredients except whipped cream and nitrogen until smooth and creamy.
If using a nitrogen canister, follow the manufacturer's instructions to infuse the coffee mixture with nitrogen for a velvety texture and a cascading pour.
Top with whipped cream and a drizzle of chocolate syrup for an extra decadent touch.