About the Recipe
Ingredients
• 1 cup of steamed whole milk
• 1 shot of freshly brewed espresso
• 1 tablespoon of high-quality dark chocolate syrup
• A few drops of white truffle oil
• Whipped cream
• Dark chocolate shavings
Preparation
1. Brew a shot of espresso.
2. In a separate container, steam the milk until it’s frothy.
3. Combine the espresso, steamed milk, and dark chocolate syrup in a large mug.
4. Add a few drops of white truffle oil for a decadent twist.
5. Top with a generous dollop of whipped cream and sprinkle with dark chocolate shavings.
6. Serve in a fine porcelain cup for an extra touch of elegance.
Please click on the hyperlinks on the instructions to purchase all the ingredients including the porcelain cup.
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