About the Recipe
Are you looking for a delicious and satisfying pasta recipe that's packed with flavor and protein? Look no further than this hearty tomato pasta with ground beef and beans. This easy-to-make dish is perfect for a weeknight dinner or a casual gathering. With its rich tomato sauce, tender ground beef, and hearty beans, this pasta will leave you craving more. Let's get started!
Ingredients
Ingredients:
Onions
Ground beef
Beans (such as green beans, wax beans, string green beans or french green beans)
Paprika
Click on link for the pasta sauce, extra virgin olive oil, and penne pasta I use.
Preparation
Instructions:
Cook the pasta:Â Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain the pasta and rinse with cold water to prevent it from sticking together.
Sauté the vegetables: Heat extra virgin olive oil in a large skillet over medium-high heat. Add chopped onions and sauté until softened and translucent.
Brown the beef:Â Add ground beef to the skillet and cook until browned. Break up any large clumps with a spoon or spatula.
Add beans and spices:Â Stir in your chosen beans (such as kidney beans, black beans, or pinto beans) and paprika. Cook for a few minutes to combine flavors and heat through.
Combine with pasta:Â Add the cooked pasta to the skillet and toss to coat evenly with the sauce, vegetables, and beans.
Simmer and serve:Â Pour Classico pasta sauce over the mixture and simmer for a few minutes to let the flavors meld. Adjust the seasoning to taste. Serve immediately with grated Parmesan cheese, a sprinkle of fresh basil, or a side of crusty bread.
This hearty and flavorful tomato pasta is a satisfying and easy-to-make meal. The combination of ground beef, beans, and spices adds depth and richness to the dish. Experiment with different types of beans to find your favorite combination.
Enjoy this comforting pasta dish any time of year.